Monosodium Glutamate’s Dose-Dependent Effects on Prostate Cancer Markers and Sperm Quality
Abstract
This study investigates the effects of monosodium glutamate (MSG) on serum markers of prostate cancer, and semen quality, in male Wistar rats. The rats were administered varying doses of MSG (15mg, 50mg, 100mg, 500mg, and 1000mg/kg body weight) for 28 days. Our results showed that 15mg/kg MSG significantly decreased serum markers of prostate cancer (TAP, TPSA, FPSA) and increased GGT levels, indicating a positive influence on the prostate gland. In contrast, 50mg and 100mg/kg MSG improved semen quality by boosting sperm count, viability, and morphology. Notably, MSG exhibited a dual dose-dependent hormetic behavior, where low doses elicited favorable responses, but higher doses elicited negative responses. These findings suggest that 15mg/kg MSG may be considered for prostate cancer treatment research, while 500mg/kg MSG may be used to induce prostate cancer in rats with prolong use. Controlled administration of 50mg/kg MSG and antioxidants may be beneficial in treating male infertility and protecting against prostate cancer. The study's results have implications for the use of MSG in food and pharmaceutical applications, and highlight the need for further research into its potential health implications.Ikeda K. New seasonings. Chemical senses. 2002 Nov 1;27(9):847-9.
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| Files | ||
| Issue | Vol 16 No 4 (2024) | |
| Section | Original Articles | |
| Keywords | ||
| Monosodium Glutamate (MSG) Prostate Cancer (CaP) Prostate Specific Antigen (PSA) Total acid Phosphatase (TAP) Prostatic Acid Phosphatase (PAP) Gamma Glutamyl Transferase (GGT). | ||
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